Incheon International Design Award

Spring offers a new way of serving tea with a faster and practical usage for cafes, tea gardens and restaurants. You could fill up 12 glasses at the same time by pouring tea on the top spring component of the design. It distributes tea or hot water to the glasses with ease. Thus, you eliminate the time while filling the glasses one by one, so that tea is prevented to warm up during serving. On the Tray, there are 12 specialized tea plates. These plates are located on the cavities on the surface of the tray, so that they get stabled and risks of accidents are mostly elimineted. These tea plates are suitable to be used with any kind of tea glasses. The form of the tea plates are designed considering their placement on tray, ergonomical usage and essential spaces for spoon and sugar.